WinesBARBERA D’ALBA DOC
BRIC LA RONDOLINA
MUNICIPALITY: Castellinaldo
GRAPE VARIETY: 100% Barbera
SOIL AND VINEYARD: Sandy soil of marine origin, rich in marl. Exposure: East, South and
West
ALTITUDE: 250 m.a.s.l.
YIELD PER HECTARE ON AVERAGE: 6000 kg per hectare
VINIFICATION AND AGEING
The grapes come from a single vineyard and they are carefully selected through a rigorous
bunches thinning. The harvest occurs in October. The grapes are pressed and put to ferment for
8/10 days in temperature controlled tanks. After raking the wine is poured off in large wooden
barrels (1500l). The ageing in wood lasts about 17/18 months. At the end of the ageing stage the
wine is assembled in stainless steel tanks for another few months concluding the evolution with
refining in the bottles.
ORGANOLEPTIC PROFILE
It is a wine with a dark and intense ruby red color with aromas of red fruit, with hints of
vanilla and sweet tobacco. In the mouth it is powerful, full, concentrated and well structured.
The finish reminds the scents with a perfect balance between wood and fruit aromas.
FOOD AND WINE PAIRING
We recommend the pairing with first courses with meat sauces and second courses of veal and game
meat. It pleasantly contrasts chalky and seasoned cheeses. It is excellent with rice with
cardoons sauce.
SERVING TEMPERATURE
17-18 °C